Enter a recipe by weight and PantrySum works out the cost of every dish from your suppliers’ prices. It uses the cheapest supplier for each ingredient, and when a price changes, your dish costs update and the dishes that moved are flagged.
Sample data. Your prices will differ.
Built for chefs and owners who cost dishes between services, not at a desk all day.
Weigh what goes in the batch. PantrySum works out the per-kilo price from the pack you buy, including trim and peel.
Add prices from each supplier and PantrySum uses the cheapest for every line. You can see what it would cost from one place too.
Update a price once and every recipe that uses it re-costs. Dishes whose cost changed are flagged on the pass.
Set a target food cost, such as 30%. See which dishes are over it, and the menu price that would bring each one back.
Copy rows from a spreadsheet or invoice export and paste them in. New ingredients and suppliers are added for you.
Big buttons, light or dark, and nothing to install. Use it on a phone, tablet or the office PC.
Enter what you pay at Pak’nSave, Woolworths, New World or your wholesaler, or paste a list.
Add each ingredient by weight, set the portions and the menu price.
Update prices when they change, and PantrySum shows which dishes need a new price.
We’re setting kitchens up one at a time and shaping PantrySum with the chefs who use it. Try it free for 14 days with no card needed. To keep using it after your trial, get in touch and we’ll talk you through access and pricing.
Nothing is charged automatically. Your recipes and prices are kept when the trial ends.
Not yet. Pak’nSave, Woolworths and New World don’t offer a public price feed for businesses, so you enter prices or paste them in from a spreadsheet. Once you have, every recipe that uses them updates automatically. We’ll add live feeds where suppliers make them available.
Work out the cost per gram from the pack price, allow for trim, add up the batch and divide by portions. Our step-by-step recipe costing guide walks through it with a worked example in NZ dollars.
Yes. Add any supplier, such as Bidfood, Gilmours, Service Foods or your local butcher, and enter their prices the same way.
No. Keep ordering the way you do now. PantrySum handles the bit Fresho doesn’t: what each dish costs and what it should sell for.
It’s free for 14 days. PantrySum is in early access, so after your trial contact us and we’ll agree access and pricing with you before anything is charged.
Only you. See the Privacy Policy.